READY FOR YOUR NEW FAVOURITE CHILLI OIL?

Gold award winner for best condiment and highly commended for small producer of the year at the Quality Food Awards. Try not to use it on everything.

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Malaysian, Sri Lankan, Chinese 🇲🇾🇱🇰🇨🇳

Plant Based and Vegan Friendly

Hand made in small batches

Jar of chilli oil with award logos

WHAT OUR FANS THINK

'This is probably the best crispy chilli you could ever use.'

Will Murray

Pro chef and founder of Fallow, Fowl & Roe

'The ONLY chilli oil worth being in your house.'

Joe Laker

Counter 71

'I love it, a real delicious depth of flavour. You nailed it.'

Jake Norman

Ottolenghi

'The absolute GOAT of all chilli oils.'

Just Jess Food

Food & Travel Content Creator

‘It’s seriously the best stuff I’ve ever tried.’

Dough and Behold's Richard Payne

Dough & Behold

Food Content Creator and Ooni Ambassador

'I wish I hadn't known about Yok Chan's Chilli Oil because my life is not the same and now I cannot live without it.'

London Foodie Expat

Food & Travel Blogger

'I don’t have the superlatives for how deeply delicious it is.'

Tall Dad Tiny Kitchen

Food Content Creator and Reviewer

'My favourite chilli oil.'

Kimmy

Kimchi & Radish

'I love a chilli oil. This one offers something a little bit different than other ones I've had in the past.'

Barry Taylor

Sorted Food

Try not to use it on

USE THE CODE NEW10YCCO FOR 10% OFF YOUR FIRST ORDER!

We're offering 10% off your first purchase across the whole store

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birds eye view of chilli oil on spoon
Bowl of fried rice with vegetables on a dark surface
cheese on toast with pepper and chilli oil on a chopping board
close-up of toastie with meat, onions and chilli oil

THE GREAT ELEVATOR

Tried and tested for almost 30 years, Yok Chan's Chilli Oil elevates food without overpowering the flavour of your dish.. That's why the combinations are endless, it's honestly magic. What will YOU use it on?

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steak and chips with chilli oil and spring onion
birds eye view of mackerel hash with a fried egg with chilli oil
fried greens in a bowl with chilli oil
Bowl of fried rice with vegetables on a dark surface
cheese on toast with pepper and chilli oil on a chopping board
close-up of toastie with meat, onions and chilli oil
steak and chips with chilli oil and spring onion
birds eye view of mackerel hash with a fried egg with chilli oil
fried greens in a bowl with chilli oil

INTRODUCING OUR NEW MISFITS RANGE

Unconventional DISCOUNTED versions of our chilli oil that don't quite meet the normal standard, but we love them all the same.

SHOP NEW RANGE
Two jars of chilli oil with labels on a pink background

BIGGER. BETTER?

For those where rationing the last bits comes all too soon, our new larger 300ml jars.

(photo slightly embellished for effect)

BUY OUR 300ML JARS

'Yok Chan's Chilli Oil is life!'

Danny M, London

'It turns even plain rice into something you’d fight over.'

Asim, London

'Best chilli oil I’ve ever tasted, hands down.'

Antony C, Colchester

'Discovering the joy of hummus + Yok Chan’s chilli oil has changed EVERYTHING.'

That Little Kid, Instagram

'Your chilli oil has to be the best I’ve had yet!'

C Vella - Instagram

'It has made me a better cook, a better wife, and to be honest - a better woman. Cheers Yok Chan!'

London_loz, Instagram

'This is hands down the best thing I have ever eaten. It’s incredible.'

Mr Doshi, via Instagram

Yok Chan’s Chilli Oil is the perfect accompaniment to all my East Asian dishes. I will never buy Lao Gan Ma again!

Joyce M, via Instagram

'It’s absolutely banging stuff. There’s not a single person I’ve given it to who hasn’t loved it.'

James B, Essex

'Our egg fried rice and my fried tofu have never been the same. Yok Chan’s chilli oil is the perfect accompaniment to all my East Asian dishes.'

Joyce M, Instagram

'At this point Yok Chan's Chilli Oil is a main food group.'

Hannah - East London

'I can’t think of a main
meal I haven’t put it on in the past three weeks.'

R Ward, Leeds

HOTTER! IS HERE TO STAY!

Our Hotter! variation is no longer limited and is now a permanent option. Bring the PAIN.

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One jar of Yok Chan's Hotter! Chilli Oil

OUR BUNDLES

Our various bundle sizes to suit all your chilli oil needs
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OUR STORY

From a humble home invention in order to save money, to creating a brand through everyone's enthusiasm.. read the story of how we got here

READ OUR STORY
Yok Chan with her banner

DOUBLE AWARD WINNERS AT THE QUALITY FOOD AWARDS

Yok Chan's Chilli Oil won gold in the Condiments category at the Quality Food Awards in November last year. We were also awarded with the 'Highly Commended' award in the larger 'Small Producer of The Year' category!

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Yok Chan in red cardigan with award on her head

YOK CHAN'S FEATURED ON SORTED FOOD

The team used items from pro chef Will Murray's fridge and Yok Chan's was one of them! Check out the video to see what they thought.

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Sorted Food cover image for raiding chef's fridge episode