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Unique, revered, versatile. Try not to use it on everything.
Yes I'm ready!
Chinese, Malaysian and Sri Lankan
Plant Based and Vegan Friendly
Hand made in small batches
'It turns even plain rice into something you’d fight over.'
Asim, London
'It has made me a better cook, a better wife, and to be honest - a better woman. Cheers Yok Chan!'
London_loz, Instagram (and probably London)
'This is hands down the best thing I have ever eaten. It’s incredible.'
Mr Doshi, via Instagram
Yok Chan’s Chilli Oil is the perfect accompaniment to all my East Asian dishes. I will never buy Lao Gan Ma again!
Joyce M, via Instagram
'It’s absolutely banging stuff. There’s not a single person I’ve given it to who hasn’t loved it.'
James B, Essex
'Yok Chan's Chilli Oil is life!'
Danny M, London
'Best chilli oil I’ve ever tasted, hands down.'
Antony C, Colchester
'At this point Yok Chan's Chilli Oil is a main food group.'
Hannah - East London
'I can’t think of a mainmeal I haven’t put it on in the past three weeks.'
R Ward, Leeds
'I am addicted to your chilli sauce, it’s the best on the market.'
Ms Suelle, London
'The ONLY chilli oil worth being in your house.'
Joe Laker
Counter 71
'This is probably the best crispy chilli you could ever use.'
Will Murray
Pro chef and founder of Fallow, Fowl & Roe
'I love it, a real delicious depth of flavour. You nailed it.'
Jake Norman
Ottolenghi
'My favourite chilli oil.'
Kimmy
Kimchi & Radish
'The absolute GOAT of all chilli oils.'
Just Jess Food
Food & Travel Content Creator
'I love a chilli oil. This one offers something a little bit different than other ones I've had in the past.'
Barry Taylor
Sorted Food
'I don’t have the superlatives for how deeply delicious it is.'
Tall Dad Tiny Kitchen
Food Content Creator and Reviewer
‘It’s seriously the best stuff I’ve ever tried.’
Dough & Behold
Food Content Creator and Ooni Ambassador
From a humble home invention in order to save money, to creating a brand through everyone's enthusiasm.. read the story of how we got here
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